Ethan Ward

Imbiza enye ithetha ukuhlamba impahla enye, kwaye yiyo loo nto le recipe iqhubeka iphila endlwini yam.

Isinyithi esenziwe ngentsimbi, iminyaka elishumi, amanzi kunye nebrashi kuphela. Isepha ayizukuyonakalisa — kodwa lo mkhwa uyigcina inongiwe.

Ukupheka abantu abafika kwangethuba sisakhono esingenakufundiswa mntu. Banike into yokuyinqunqa.

Itswele, itini yeembotyi, itini yeetumato, iqanda phezulu. Imizuzu engamashumi amabini, ishumi elinesihlanu ilindile.

Akukho kuthenga, akukho sicwangciso. Nantoni na endala ingena kuqala - yiyo leyo indlela yonke.

Ndineminyaka elishumi elinanye ubudala kwaye yinto ekuphela kwayo kule flethi endinokuyibamba emlilweni. Yonke enye into inokutshintshwa.

Ipani eshushu kuqala, ukutya kulandele. Isiqingatha sokupheka ekhaya asihambi kakuhle kuba ipani yayisafudumala.

Ndiyenza kanye ngeveki kwaye ayikaze ibekho kule feed. Nokuba yintoni efrijini, ipani enye, akukho sicwangciso.

Yibeke ngokulandelelana kwexesha elithathayo. Yilo lonke elo qhinga, kwaye isebenza phantse kuyo yonke into.

Ukutya endikupheka kancinci ngabom kuphela. Yonke enye into evekini yam yimizuzu engamashumi amabini okanye ngaphantsi.