Ethan Ward

Imbiza eyodwa isho ukuhlanza okukodwa, futhi yingakho le recipe isaphila endlini yami.

Insimbi ephothiwe, iminyaka eyishumi, amanzi kanye nebhulashi kuphela. Insipho ngeke iyonakalisa — kodwa lo mkhuba uyigcina inongiwe.

Ukupheka abantu abafika kusenesikhathi kuyikhono okungekho muntu olifundisayo. Banike okuthile abazokusika.

U-anyanisi, ithini likabhontshisi, ithini likatamatisi, iqanda phezulu. Imizuzu engamashumi amabili, ishumi nanhlanu ilindile.

Akukho ukuthenga, akukho uhlelo. Noma yini endala kuqala - leyo yindlela yonke.

Ngineminyaka eyishumi nanye futhi okuwukuphela kwento kuleli fulethi engingayibamba emlilweni. Konke okunye kungashintshwa.

Ipani elishisayo kuqala, ukudla kulandele. Ingxenye yokupheka ekhaya ayisebenzi kahle ngoba ipani lalisafudumala.

Ngikwenza cishe kanye ngesonto futhi akukaze kube khona kulokhu kudla. Noma yini esefrijini, ipani elilodwa, akukho plan.

Yibeke ngokulandelana kokuthi kuthatha isikhathi esingakanani. Yilokho konke okusebenzayo, futhi isebenza cishe nanoma yini.

Ukudla okuwukuphela kwami engikupheka kancane ngamabomu. Konke okunye ngesonto lami kuyimizuzu engamashumi amabili noma ngaphansi.