Perfect oatmeal for breakfast

My morning oatmeal is not just a meal, but a whole ritual that charges you up for a productive day. It has to be perfect, and I know how to achieve it. Making the perfect oatmeal starts with choosing the cereal. I always take the instant ones, and I don't skimp on the milk. My ratio is 1 part cereal to 2.5 parts milk 2.5% fat. And a pinch of salt is a must, it magically reveals the taste of sweet additives. I cook on low heat, stirring constantly, for only 3-4 minutes. And here's my main secret: after removing from the stove, I let it stand under the lid for another 2 minutes. During this time, the oatmeal becomes incredibly tender and creamy. Then I add fresh berries from the local market in Lviv, a little honey or maple syrup, and my favorite almonds. Sometimes a little chia seeds for texture. It's a simple yet incredibly delicious dish that gives me energy for a morning walk with the cat or a business trip in my sedan. And what's your ideal breakfast to start the day?